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  • Autostack Turf Rolls

    A Closer Look at Turf

    We take a look at the grasses commonly found in cultivated turf.

Grasses Commonly Found in Cultivated Turf

Cultivated or seeded turf is grown on arable land by specialist turf producers.

They use mixtures of seed of cultivars of a small number of grasses that have been specially bred for use in turf (as opposed to agricultural grassland).

Perennial Ryegrass (Latin name Lolium perenne)

Most turf produced in the UK contains perennial ryegrass. It is included in the seed mixtures to provide a hardwearing turf which is relatively tolerant of drought and salt.

Modern ryegrasses are fineleaved and the turf on the tennis courts at Wimbledon consists mainly of ryegrass. Perennial ryegrass responds well to fertiliser and in order to look attractive in turf, it must have regular fertiliser applications.

If it is not well fed, it will not persist in the turfed area after laying and may produce a turf surface with a clumpy appearance.

Red Fescue (Latin name Festuca rubra subspecies)

There are several types of red fescue, which are included in most turfgrass seed mixtures. Chewings fescue has the finest leaves of these.

The other types are slender creeping red fescue and strong creeping red fescue, both of which have the advantage of producing underground stems (rhizomes), which helps them to repair any damage that may occur.

Slender creeping fescue and Chewings fescue are able to tolerate very close mowing, making them suitable for use on bowling and golf greens. Some cultivars of slender creeping red fescue are tolerant of salt.

Smoothstalked Meadow Grass (Latin name Poa pratensis)

Smoothstalked meadow grass (known as Kentucky bluegrass in the USA) produces a turf that is hardwearing and tends to have a very dark green leaf, usually broader than that of the modern perennial ryegrass cultivars.

It spreads beneath the turf by means of rhizomes and can use them to recover from drought and damage.

Browntop Bent (Latin name Agrostis capillaris or A. castellana)

Browntop bent tends to have a greygreen leaf and also produces rhizomes to strengthen the turf. It is tolerant of very close mowing and is often found in golf and bowling greens.

Annual Meadow Grass (Latin name of Poa annua)

Annual Meadow Grass

Annual meadow grass (also commonly known by its Latin name of Poa annua) is sometimes found in rolls of cultivated turf.

Occurence

Annual meadow grass is one of the most widespread grasses in the world. It is found from Tierra del Fuego to the Arctic Circle and from sea level to the tops of mountains. It will grow in the cracks between paving stones and in roof gutters and is the dominant grass in most UK golf greens.

Most established lawns contain some annual meadow grass, but it usually well blends in well with the other grasses. It is a common weed of arable land and thus is often found in cultivated turf. Although it is called annual meadow grass, some forms of it are short-lived perennials and will therefore persist from year to year.

Annual meadow grass has no perennial underground stems or roots so if the shoots are completely removed it cannot re-grow from under the ground.

Quality Control

Turfgrowers around the world do their best to control annual meadow grass in their production fields, and TGA members take quality control very seriously. It is very difficult to selectively kill one grass species growing in a mixture with other types of grass. Until quite recently, it was possible for turfgrowers to use chemical control to eliminate annual meadow grass from turf. Unfortunately, however, the main herbicide that was used to do this is no longer available and cultural methods (less reliable) have to be used.

Before lifting the turf the grower will assess the amount of annual meadow grass present. If it is deemed to be within acceptable limits the turf will be passed as fit for sale. Since the withdrawal of effective herbicides, the amount of annual meadow grass deemed acceptable in turf has increased.

How to minimise it in a lawn

Annual meadow grass in a lawn can be made less noticeable by good management. It often has a pale green colour and applying a fertiliser will help improve its colour so that it blends in with the rest of the lawn.

Because this grass spreads by seed, it is best to remove grass clippings when mowing. Brushing the turf to raise the seedheads before mowing will help to remove them. It should not be necessary to use a powered scarifier on a recently laid lawn but hand raking and brushing can help.

Complaints about excessive annual meadow grass are sometimes received from customers after the turf has been laid. This is often due to the turf being allowed to become too tall before the first mowing, allowing the stems of the annual meadow grass to splay out.

Mowing of the new lawn should commence as soon as the turf is well anchored to the soil underneath. Lift a corner of a roll to see how well it has rooted and then begin mowing - aiming to get the mowing height of the turf back to what it was when it was delivered as soon as possible after laying. The turf should not be allowed to get very long and, ideally, it should have no more than about a third of its length removed at each mowing.

Infrequent mowing can also have the effect of making the isolated annual meadow grass plants in a new lawn appear more widespread than they actually are, because the individual stems of the grass are able to radiate out sideways from their base.

To remove clumps of annual meadow grass in a relatively small area it is possible to weed it out by hand by cutting through the base of the plant just below the surface of the soil using a sharp knife. Any bare ground revealed should then be lightly scratched and a good quality seed mix to match the turf should be sown to repair the patch.

Alternatively, carefully treat each annual meadow grass plant in the lawn using Roundup Gel (from a garden centre), following which it will gradually turn yellow and die. Bear in mind that this is a total weedkiller so will kill every plant it touches so do it carefully.

Produced for the TGA by independent agronomist Robert Laycock, member of RIPTA. www.robertlaycock.co.uk